Turkey Kielbasa and Asian Greens Soup

3  Turkey Kielbasa Sausages
7 oz. total

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3   carrots

1/2  onion

1/2T  butter

fresh ground black pepper

8 oz.  baby bokchoy, Asian celery (and mystery greens)

3   colorful mini-peppers

1T  chicken soup base

1/2-1c  sour cream

Slice Kielbasa lengthwise, combine with chunked carrots and chop onions in a non-stick pan.  Add butter, fresh-ground pepper and saute'.  When brown, add washed, rough-chopped greens.  Add cored, seeded, sliced mini peppers, soup base, 3-4 cups of water.  Simmer covered until stems of the greens are tender.  Just before serving, stir in sour cream and serve. . .Lin