Chicken-Couscous Burritos

1/2 c  dry couscous - plain or seasoned

1    c  water or chicken broth

Mix and simmer until liquid is absorbed 10-15 minutes

Add:

1/3    can of refried beans - plain or flavored 

4 oz   chicken breast - chopped in small pieces

1 T    olive oil

3       mini peppers

6       cloves of garlic

1/2    med. onion

Saute' chicken and chopped vegetables in olive oil.

Combine couscous-black bean mixture, with the cooked chicken and vegetables.  Spoon onto a tortilla, top with cheese.  Serve with chopped avocado, tomatoes or salsa and some sour cream.


Pairs nicely with a cool, mixed green salad or chopped cucumbers.  Makes 3 big burritos. . .Lin