1 nice, small bunch of Bok Choy - washed and chopped
1/4 c small pasta, Orzo, Anici Di Pepe, etc. . .
Simmer together in a little chicken broth - however
much it takes to cook the pasta and steam the greens.
Add 12-14 frozen-thawed shrimp, a little of your favorite hot sauce. Stir, cover and steam until the liquid evaporates.
Serve with sliced cucumbers with pepper, ranch dressing on the side. Also a little drizzle of dressing to the shrimp, pasta and greens if needed.
Ohhhh, this was good. One of those happy surprises I almost didn't post. I'll for sure make this again, only more of it! . . .Lin
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