These are not original creations of mine. They're recipes from Scott - my daughter's fiancee'. I've posted the cabbage before, but it bears repeating. Also, these are not-to-be-altered-or-messed-with recipes. Believe me, I've tried and only succeeded in screwing them up! Perfection is best left alone.
Scott's Crazy-Awesome Pork Roast
1 2-3# boneless pork roast
1 can Cream of Mushroom Soup
1 can sauerkraut
~Wash, dry and place pork in the crackpot or heavy soup pot. Stir sauerkraut and soup together and pour over pork. Cook on high until it bubbles, then switch to low-medium until pork is tender 4 or more hours. Serve with the Danish Cabbage and your yummiest mashed potatoes.
JoAnn's (Scott's Mom) Danish Cabbage
1 med-lg head of red cabbage - chop
1/4 c butter
1/2 c white sugar
1/2 c white vinegar
1 t salt
1/4 c current jelly
~Combine first 5 ingredients. Simmer - covered - on low 2-3 hours. Stir in jelly. IF there are leftovers, it keeps well for up to a week, covered in the 'fridge.
Shown here with mashed potatoes and sauerkraut-mushroom soup gravy 😋
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