Seafood Pasta Salad

1c  dry pasta - cook, drain and rinse

1# imitation crabmeat - thawed

Chop:

1  sm red onion

1  yellow mini-pepper

3  stalks celery

1/2c  zesty sweet pickles
2  carrots - shredded

Mix chopped vegetables with 3/4c each mayonnaise and sour cream.  Add 1c frozen thawed peas, carrots, 'crabmeat' and pasta.  Add a little pickle juice to thin the mixture out if needed.  Check flavors.  Season with a shake of cayenne pepper, sea salt and 1/2 - 1t of dry dill weed. . .Lin