Chicken Pasta Salad





3/4 c  dry pasta - cooked, drained and rinsed in cold water

1-1/2#  chicken breast pieces
1  sm    onion
1c         celery hearts & some greens
1/4c      chopped zesty sweet pickles
1/3-1/2c  mayonnaise










Cut the chicken in bite size pieces.  Cook, covered about 10 minutes in 1T butter, a drizzle of your favorite type of vinegar and some Italian seasonings.  Uncover, stir and brown another 10-15 minutes.  Add to bowl of chopped vegetables and mayonnaise, mix and chill about an hour. . .Lin 

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