Beef Rib Stew

1-1/2#  leftover boneless beef ribs

1  can petite diced tomatoes

Simmer the meat in the tomatoes and juice for an hour or two.  Add a little vinegar and Dijon mustard if you want or some water if needed.

4  med  carrots

1  sm    head of cabbage

1/2 sm  onion

1  can   light red kidney beans

1  can   black beans

Add chunks of carrots, cabbage and chopped onion.  Simmer another hour, add drained-rinsed beans the last 5 minutes.  Serve with cornbread or biscuits. . .Lin