4oz leftover chicken breast meat
3 cl. garlic
1 med onion
2 lg stalks celery + tops
1-2T extra virgin olive oil
3/4c seasoned couscous, rice, barley or quinoa
8oz fresh spinach
1 can well rinsed & drained black beans
Cut chicken in small pieces and combine with sliced-chopped vegetables and olive oil. Saute' 5 minutes then add couscous and 3 cups of water or chicken stock. Simmer another 5 minutes. (Rice or quinoa will take longer.) Chop and wash the spinach in a salad spinner. Add spinach and VERY well rinsed and drained black beans. If they're not rinsed enough, you'll have some really odd colored purple soup. Stir, heat a few more minutes - check and correct seasonings if necessary. Serves 2-4. . .Lin
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