Sausage Gravy and Biscuits

This turned out a little thicker than we would have liked it, so I made a couple adjustments and changes in the recipe since the ingredient photo was taken.  I used flour instead of corn starch - and increased the amount of milk originally used.

1#  pork sausage

a grind or two of fresh pepper

1/2 onion - chopped

Brown the sausage until almost done.  Add the onion and continue to cook until sausage is very brown.  Drain off grease if you want.

In a 2 cup measure combine:

3T  flour

1/2c milk

Whisk together until smooth and thick.  Stir and slowly add more milk to the 1-1/2 c level.  When this is well blended with no lumps, add this to the pan where the sausage is cooking.  Stir and heat until mixture is thick and bubbly.  Serve over homemade or packaged baking powder biscuits.  Makes 4 servings. . .Lin