A Yummy Breakfast Biscuit

1  large biscuit

1  fresh egg

3  thin slices of ham
    (chopped)

    Gruyere cheese

Put the ham into a heated, non-stick pan with a little butter.  Crack in the egg, stir a little, gathering in the ham.  Form this into a circle that will fit on the biscuit.  Flip it after a minute or so.  Slice the biscuit in half and put cut sides on the buttered pan to grill and crisp it up.  When the egg is cooked, put the ham and egg on the biscuit bottom, add cheese and the toasted biscuit top.  The cucumbers and tomatoes?  They're not just for salads anymore and go so well with this biscuit.  Sprinkle them with a little coarse Grey Celtic Sea Salt! . . .Lin