1 lg "farm fresh" brown egg
Saute' the onion in a little butter, stir in the egg and top with fresh ground pepper. Cook until just barely set.
Serve with toasted, buttered Hodag Bread (a wonderful nutty, grainy bread only available locally. Come here to get some or your favorite whole grain bread can be substituted) and half a perfect avocado with a little Ranch Dressing. . .Lin
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