Colorful Vegetables

3  carrots - sliced

1  onion - sliced

1  clove Elephant Garlic - sliced

3/4 c  frozen edamames - thawed

1T each, butter and olive oil

1/2-1t  powdered chicken bullion

fresh ground pepper

a drizzle of good quality balsamic vinegar

Saute' the first 4 ingredients in the butter and olive oil a non-stick pan while stirring for a few minutes.  Turn heat down, cover and saute' another 5-10 minutes with a little water if needed.  Add remaining seasonings, stir and serve. . .Lin