2 handfuls of salad mix - I made this one using romaine
hearts, red lettuce, red cabbage, onion and mini English
cucumbers - slice-chop-tear each of these any way you like
1/2 can of white beans - rinsed and drained
1/2 lg. tomato - chopped
1oz spicy venison (or beef, etc.) jerky stick - cut crosswise
2oz Swiss cheese - cubed
Tonight I just combined all this, sprinkled with a splash of balsamic vinegar and added a little poppy seed dressing.
Oh my. . .it was wonderful! . . . Lin
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