This was something my mom used to do. Eating a frozen grape is like taking a bite of a Popsicle! It's hardly the season for anything like this, here in ICY cold north central Wisconsin, USA, however, I found some wonderful grapes at the store and decided to freeze some.
The most important thing with these is to be sure the red, green or black grapes you buy are seedless and very flavorful - not just watery and bland.
Wash them well, dry on a paper towel. Place in a bowl and freeze. Easy as that! :o)
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