Kale, White Beans and Bacon

1  bunch mixed kale
1/3#  bacon - sliced or chopped
2 big  cloves of Elephant Garlic - or
10-12 cloves of regular garlic
1 can  Cannellini beans (white Italian kidney beans)
Angel hair or spaghetti, cooked, drained and rinsed
2t powdered chicken bullion
Fresh ground pepper

Fry the bacon until crispy, then drain on paper towels.  Chop, wash and cook the kale 15-20 minutes, in a little water in a covered pan.  Meanwhile, saute' the garlic until barely browning in about 1T each: bacon drippings and butter.  Ad the rinse, drained beans and several handfuls of cooked pasta.  Stir and saute' this 5 minutes or so.  Add bullion if needed, fresh ground pepper and the drained, cooked kale.  Toss and serve with shaved Parmesan cheese. . .Lin