Vegetable Cabbage Soup

I had lunch at the Rhinelander Cafe' and Pub with my granddaughter the other day and had a bowl of this soup.  It was awesome.  As near as I could tell there were no onions in it, but since I can't make soup without them, this is the only big change I've made.  Their soup also only had green pepper, but I had half an orange one I wanted to use.  Here's my version of their soup.

2 sm     heads of green cabbage - sliced-chopped
1 med   onion - chopped

1 lg       green pepper - chopped

1/2 lg    orange pepper - chopped

3 med   carrots - sliced

1 can    diced tomatoes

1 can    seasoned stewed tomatoes

1 c        spicy V-8

1 T        powdered chicken bullion

Saute all the vegetables a while until translucent.  Add remaining ingredients and simmer until vegetables are tender and flavors have blended. . .Lin