Venison Tenderloin Over Noodles

1/2  green pepper - chopped

1     med onion - chopped

1T   butter

1-1/2#  venison tenderloin
5 lg cloves chopped garlic

1t    Balsamic vinegar

1t    A-1 Sauce

1/2c  sour cream

Saute' the peppers and onions in butter in a non-stick pan until translucent.  Add the venison pieces and chopped garlic.  Stir-fry 5 minutes.  Add vinegar, A-1 and sour cream.  If too thin, sprinkle on and stir in a little flour.  Bring just to a simmer and serve over wide noodles.  This was amazing. . .Lin