Chicken (gluten free) Mac & Cheese

12oz   chicken breast meat

1 med onion - chopped

4 sm   red mini-peppers

8 oz    corn pasta

1 med egg

-1c       half and half or milk

12oz   mixed grated cheese - Swiss, 

Sharp Cheddar, Velveeta and Fontina

Brown the chicken pieces in 1-2T butter with a little of the onion.  When the chicken is about half done, add the remaining onion and pepper slices.  Saute' another 5-10 minutes.  Cook the pasta until almost done, drain quickly, but do not rinse.  Put into a baking dish and add the cheese.  Stir to blend.  Crack the egg into a 1c measuring cup and add the half and half to the 1c mark.  Stir until blended, pour over the pasta-cheese mixture.  Stir in the chicken and vegetables, combine and bake about 20 minutes at 375°. . .Lin