1/4c slivered almonds
1-2oz sharp, dry cheese
~ 1/2c cottage cheese
Put raisins then almonds in a small bowl. Add a couple tablespoons of water, cover and microwave 20-40 seconds and let stand a few minutes to rehydrate raisins. Add cheese cut in small cubes. ~ Normally I also add 1/2c cottage cheese but was out of that this morning. This is a really nice, quick change from a more conventional breakfast or snack. It's a good source of calcium, fiber, protein, but also high in carbs.
Made with 2% cottage cheese the breakdown on this is: calcium-63% m.d.r. —fiber-6gm — carbohydates-45gm — protein-38gm . .Lin
Made with 2% cottage cheese the breakdown on this is: calcium-63% m.d.r. —fiber-6gm — carbohydates-45gm — protein-38gm . .Lin
No comments:
Post a Comment