Lit'l Smokies-Root Vegetable Stew

½ 13oz pkg. Lit'l Smokies

1 med onion-chopped

1T Rosemary Seasoning

3c celery & carrots-chopped

3 sm purple turnips-sliced

4 baby bok choys-sliced

1 lg kohlrabi quartered-sliced

celery tops

1 can white beans drained-rinsed

Cut the Lit'l Smokies in half and saute' with about 1/3 of the onion and Rosemary Seasoning in 1T butter. Add 1-2c water and continue to simmer with carrots and celery. After about 5 minutes, add turnips and bok choy. Simmer, covered another 5-10 minutes.

Add kohlrabi, rest of the onion, celery tops and simmer another 5 minutes. Then add beans, stir, heat another 5 minutes. Serve with cornbread, biscuits or crusty Italian-French bread. . .Lin