Olive Chicken Stroganoff

1 c   dry pasta penne

1 lg  chicken breast

1 lg  elephant garlic clove

½    med onion

½ c  sour cream
¼ c  red olives - finely chopped
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Cook pasta until al dente - drain. Meanwhile cut chicken into small pieces and saute', covered, about 10 minutes in 2T Lemon Oil Dressing (recipe posted here earlier). Add chopped garlic and onion. Simmer and cook another 7 minutes or so.


Stir in 2 additional tablespoons of Lemon Oil Dressing, sour cream, pasta and olives, heat through and serve. This turned out SO good! . .Lin