Pineapple Fruit Salad


1   ripe pineapple
5   Clementines
1c  frozen black cherries
¼c jelly, jam or marmalade

Cut outer covering off pineapple, remove top, quarter it lengthwise. Core cut each quarter lengthwise once again, then cut into chunks.

Peel Clementines, cut segments into little pieces. Half the cherries. Mix all in a medium bowl, drizzle with jam, jelly or marmalade that's been melted in the microwave. . .Lin

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