Olive-Turkey Spaghetti

1/2#  ground turkey

2T    extra virgin olive oil

1-2t  balsamic vinegar

2 med. onions - chopped

1 clove elephant garlic - chopped

1-2t  Rosemary Seasoning

Brown the ground turkey in olive oil and vinegar.  Add onion, garlic and Rosemary Seasoning (posted earlier).  Saute'-stir 5-10 minutes then add:

24  RIPE green olives - chopped

      substitutions: black or red olives

1 15oz can crushed or diced tomatoes

1   8oz can tomato sauce

1/2c  chopped Italian flat leaf parsley

Simmer another 10-60 minutes.  Serve over spaghetti cooked according to package directions. . .Lin