Three Onion Shrimp Scampi

1 lg onion - chopped 

1 lg clove Elephant Garlic - or

   (5-6 regular cloves) - chopped

¼ c butter

2-4T extra virgin olive oil

1 t Rosemary Seasoning

1 t Pampered Chef's 'Citrus Basil Rub'

1 T lemon zest

Earlier in the day, combine all the above and saute' about 5 minutes. Turn off heat and cover pan.

6-8 long stems of chives - snipped

Juice of ½ a large lemon

12 oz frozen thawed shrimp

About ½ hour before eating, add the above ingredients to pan and simmer about 5 minutes. Serve over angel hair pasta cooked according to package directions. If the scampi is too thin, add a couple tablespoons of the starchy cooked pasta water. This will help thicken it. . .Lin