Partially thaw a skinless-boneless chicken breast. Slice it thin, across the grain, when it's about as frozen as a popsicle. Finish thawing then saute' 3-4oz / person in a little truffle oil with half a chopped onion. Serve with potatoes, vegetables, a salad, etc.
Tonight I had mine with Italian green beans and hearts of palm. Ready in 10 minutes, start to finish. . .Lin
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