Costa Rican Sunshine

½ ripe pineapple

1-2 kiwis

8-10 lg frozen strawberries

½ lime-juice

1 lemon-zest

1-2T raw sugar

Cut the pineapple in half, using the bottom half. Cut away the outer covering and cut the pineapple in quarters vertically. Remove the center core and slice-dice the fruit into a pretty bowl, into 'tidbits'. Peel, quarter and slice the kiwi(s) and combine with pineapple chunks. Put the remaining ingredients in a food processor - mini-prep processors work very well. Pour the strawberry mixture over the fruit in the bowl. You can also add ½c dried fruit - raisins, craisins or chopped prunes for a little more depth of flavor, color and texture. . .Lin