½c
real mayonnaise
1
t dill weed
½t
Rosemary Seasoning
~ posted
here earlier
1-2
grinds of fresh black pepper
1 T balsamic vinegar
2
T water
½t± Maple syrup if needed to cut the acidity of the vinegar
¼c± fresh herbs finely minced - shown with chives & Italian flat leaf parsley
Mix all together and let stand a while to hydrate and blend all the flavors. Use as a vegetable dip, salad dressing or on top of baked potatoes. . .Lin
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