1# boneless, skinless chicken breasts
fresh ground pepper and a
little salt
a big splash of extra
virgin olive oil
a big splash of an
exciting balsamic vinegar
Cut the chicken breasts in half and make a marinade of the above ingredients. Turn chicken several times over the next couple hours and refrigerate until ready to cook.
2-3 nice potatoes
1 big Vidalia onion, cut
in chunks
1# really good asparagus
balsamic vinegar and
extra virgin olive oil
Lovage – finely
shredded
fresh ground pepper and a
little salt
Rough peel the potatoes and combine with onion, asparagus and the remaining ingredients in a shallow bowl. Mix several times over the next couple hours.
Put the vegetables in heavy foil over medium heat on the grill. These will take about 20 minutes to cook as will the chicken. Start the chicken now also. Flip another time in marinade. Put on hot grill and drizzle with remaining marinade. Cook, eat outside – appreciate the nature around you. . .Lin
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