Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Chunky Kohlrabi and Bean Tossed Salad

Take ingredients shown, slice or chop into a big salad bowl.

To this, add 1/2 can drained-rinsed white beans, dressing and some grated hard cheese. Today I used Asiago. Instead of actual dressing, I drizzled the salad with extra virgin olive oil, seasoned with pepper and a little sea salt, then I drizzled a little balsamic over all.

Toss and serve. . .Lin

Slow Food—Healthy Food

Chunky Kohlrabi and Bean Tossed Salad

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