Kale and Beans, etc. . .

2 slices of deli ham - slice-chop

4 big Kale leaves - green, not the

   curly red shown in the first photo

   (the red cooked up too tough)

1 med. red onion - sliced

1 med. green kohlrabi - slice-chop

   also cut up some of the leaves

1/2 can light red kidney beans drain-rinse

Swiss cheese cut in small cubes

Put the ham, slice-chopped green kale, kohlrabi with some leaves,
and the onion, with a little butter in a big non-stick pan.

Add a couple tablespoons Balsamic vinegar,  saute' covered for 5-10 minutes.

Check the kale for doneness.  The kohlrabi is usually eaten raw, so that should stay crispy.  Add beans and continue to heat a few more minutes.  Stir, plate this and top with small Swiss cheese cubes.  Makes enough for 2 for lunch or 4 as a side dish. . .Lin