Coconut-Pineapple Ice Cream w/ Seedless Blackberry Jam

Oh my!  —  A Splurge!!!

I don't crave chocolate much anymore.
However, give me some ice cream
with good quality vanilla as the
base, and I might be in trouble.

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I just discovered Edy's Coconut Pineapple Ice Cream.

Today I put a spoonful of Seedless Blackberry jam
in the bottom of the bowl, heated it just enough
to make it soupy, then added the ice cream.
Oh, it was good.  :-D

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I'm thinking next time though,
I'll use some Citrus Marmalade I have.  Mmmmm. . .Lin