Spicy Black Beans, Corn and Vegetables

3 ears of corn - cooked or raw

1/2 lg. Sweet onion - chopped

1/2 sm. red onion - chopped

1-1/2 - 2c chopped celery and tops

1 can black beans - drained and rinsed

2T lime hot sauce

2T good Balsamic vinear

1T Maple syrup

1/2t Pampered Chef's Citrus Basil Rub

Combine all the above, mix and chill for a couple hours. Serve as a side dish, a dip or a salad on a bed of lettuce leaves. . .Lin