Chop the vegetables shown
into a buttered 9” glass pie pan.
Mix 3-5 eggs with the following:
2/3 – 3/4c Half & Half – then whisk in:
2T self-rising flour or
regular flour with a
pinch of: salt, baking
soda, baking powder
When thoroughly combined, pour over vegetables. The flour mixes with the egg mixture to create just a hint of a crust. If the liquid doesn't cover the vegetables, put a square of aluminum foil over the top. Bake at 325-350° 30-40 minutes. Slice and serve. . .Lin
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