½c slivered almonds
2c oatmeal
½c milled-ground flax seed
½t baking soda
¼c butter
¼c TOASTED sesame oil
¾c craisins
¼c maple syrup
1t vanilla – optional
Rough process almonds then do oatmeal separately until the oats are well ground. Combine in medium bowl with flax seed and baking soda. Melt butter and toasted sesame oil together. Process craisins with a little of the butter-oil mixture. Add the chopped craisins and remaining ingredients to the bowl. Stir well then press into an 8x8” glass pan. Let stand 15 minutes then bake at 325° for 20-30 minutes until lightly browned. Cool 5 minutes then cut into squares or bars. Cool completely, chill several hours, before serving. . .Lin
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