Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Sweet and Spicy Chicken Curry

leftover chicken pieces or just meat

leftover roasted vegetables

1c quartered pitted prunes

½c± craisins

1 can Aroy-D red curry sauce

½ can coconut milk

Combine everything but the coconut milk. Simmer 5-10 minutes, just to heat. Stir in coconut milk and heat again. Serve as is, over rice, or rice noodles. This recipe is, as usual, a concoction of mine but there are many good curry and Thai cookbooks available . .Lin

Slow Food—Healthy Food

Sweet and Spicy Chicken Curry

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