Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Orange-Maple Butter

This is a nice change from butter and jam for toast.

½c – 1 stick – regular butter @72°F

½c pure maple syrup – room temperature

1t finely grated orange zest

Stir and mash together, soft (NOT melted) butter with maple syrup and orange zest. If temperatures are right, it will blend into a smooth homogenous spread. If not and there is some curdling, beating with an electric mixer, for a couple minutes, will incorporate all the ingredients. . .Lin

Slow Food—Healthy Food

Orange-Maple Butter

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