8oz. deli-sliced smoked turkey
3 sweet, spicy dill or
regular dill pickles
3oz. shredded sharp
cheddar
1T± spicy brown mustard
½c± real mayonnaise
~ finely chopped onion or
celery – optional
Chop the turkey (ham or beef) and pickles using a food chopper. Grate in the cheese (cheddar or Swiss) then mix together with mustard and mayonnaise. Put a big spoonful on top of bread or rice cake. Put under the broiler or microwave a short time until all is melted together the way you'd like, a lot or a little. Serve with fruit or vegetable slices. Makes about 5 sandwiches. . .Lin
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