Purple Cabbage Coleslaw ***Post #500 ***

½c golden raisins

½c water

½ lg. heavy head of cabbage

1 med. Vidalia onion

¾c Honey Mustard Dressing

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1 shredded carrot – optional

In a medium glass bowl combine raisins and water. Microwave for a minute or so to heat, rehydrate and plump up the raisins.

Add shredded cabbage and sliced onion. Coat with dressing, toss and chill several hours. . .Lin