Brat (Bratwurst) Stew

3 leftover grilled brats - or

~ kielbasa, Italian sausage

1 lg clove elephant garlic

1 med onion

3 carrots

½ bunch of dark green kale

8 oz. frozen peas

2-3 peeled potatoes - optional

1 can diced tomatoes - optional

I didn't use either this time

In a large frying pan combine cross-sections of cooked brats with chopped or sliced fresh vegetables, a little olive oil or butter and a splash of Balsamic vinegar. Quick saute' to brown. Add 1-2 cups of water, a little at a time, stirring to deglaze the pot. Pour in remaining water, add kale, saute' 10-15 minutes, add frozen peas, cover and simmer another 10 minutes. Check seasonings and add whatever is necessary. . .Lin