4 big baking potatoes
3 eggs
Scrub potatoes and put in a pot with
the eggs. Cover with cold water and bring to a boil. Simmer 15
minutes – check potatoes with a knife or fork for doneness. Remove
from heat and flood with cold water. Meanwhile combine the following
in a big bowl:
3T brown mustard
½c ± real mayonnaise
½c ± sour cream
1t sugar
½c chopped pickles
1 med. onion – chopped
2-3 stalks celery – chopped
Add the peeled cubed -slightly cooled-
potatoes and chopped eggs. Combine well and chill overnight. Check
seasonings, add salt, pepper and for a nice change try adding 1-2t
chili powder. . .Lin
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