Garlic-Tomato Chicken

2 skinless-boneless chicken breasts-cubed

2 lg. elephant garlic cloves-sliced

1 lg. Vidalia onion-rough chopped

¼c Lemon-Oil Dressing

4oz. sliced mushrooms

15oz. can diced tomatoes

fresh ground pepper

2t powdered rosemary

2t chicken soup base

½c sour cream

Put chicken, garlic and onion in a large non-stick pan. Saute' in Lemon Oil Dressing (recipe posted here previously) or use zest and juice from 1 lemon and 3T extra virgin olive oil. Simmer slowly 15 minutes. Add mushrooms, tomatoes and juice, pepper, rosemary and soup base. Simmer another 15-20 minutes after thickening with a little cold water mixed with 2-3T flour. Meanwhile, cook pasta. When pasta is ready add sour cream to the chicken pan. Bring back to a low simmer then serve over drained, hot pasta. Serves 4. . .Lin