¾c 20 minute rice
1½c water
1½c water
1 orange - zest and juice
¾c golden raisins
½c sugar
2T butter
1½-2c milk
1t cinnamon
Combine rice and water in
a 2qt. kettle. Cook until water is evaporated then add the juice of
the orange, zest, raisins and butter. Mix these then stir in the
remaining ingredients. Simmer low, stirring occasionally, until most
of the liquid is absorbed – 20-25 minutes. Transfer to a pretty
glass bowl. Sprinkle with cinnamon. Serve warm or cold. .
.Lin
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