Beans and Corn

4 ears of corn

1# mixed fresh beans

(purple beans turn green when cooked)

Put corn in cold water and bring to a boil. Turn off heat and leave corn until water has cooled. Drain on paper towels. Cut corn off the cobs and stir-fry in 2T butter.

Meanwhile put the cleaned beans in a pot of cold water, bring to a boil and simmer 10 minutes. Drain and combine with the corn. Toss, heat a little longer, salt, pepper and serve. . .Lin