Garlic Shrimp

1# frozen shrimp

thaw and clean

1 med. onion – chopped

1 lg. clove elephant garlic – chopped

¼c butter

2/3c chicken broth

½c water combined with 2T flour

Clean the shrimp and put them in cold water. Start the onion and garlic cooking in the butter. Stir and cook only a few minutes then add the shrimp and chicken broth. When the onion is translucent and the shrimp turns pink-orange, stir in the flour-water mixture. Continue to simmer until mixture thickens. Serve over cooked pasta – either spaghetti or angel hair. Makes 2-3 servings. . .Lin