Orange Buttered Vegetables

4 fresh carrots

1 lg. Vidalia onion

1-2T orange marmalade

1-2T butter

salt and pepper

Scrub and slice carrots and chop the onion into a non-stick pan.  Add a little water, cover and steam-simmer for about 7 minutes.  Add marmalade and butter, stir and simmer uncovered another few minutes until all the liquid is absorbed and vegetables are coated with the marmalade-butter.  Serve with chicken or fish. . .Lin