Chicken Soup For A Rainy Day



4 6oz. pieces of boneless, skinless chicken
4c chicken or vegetable broth
3 stalks of celery
1 med. onion
4 lg. cloves of garlic
½# frozen green beans
4-6 pieces of roasted red pepper

Simmer the chicken in chicken broth for half an hour. Cut all the vegetables into chunky pieces and add to the pot. Simmer another hour. Makes 4 servings.
This would be wonderful with some crusty French bread. . .Lin

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