Black Bean-Chorizo Chili

8-16oz. good quality chorizo

1 onion – chopped

3 stalks celery – chopped

2 regular cans diced tomatoes

2 regular cans black beans

1t sugar

1t cumin powder

Chop up the chorizo in a 3qt. Kettle adding a little of the onion. Saute' several minutes then add the rest of the onion and celery. Continue to cook just a little until the pan is sizzling and the celery is becoming translucent. Add tomatoes and juice, the drained and rinsed black beans, sugar and cumin. Mix well then cover and simmer at least an hour to develop all the flavors. . .Lin