Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Broccoli-Carrot Salad

¾c raisins

pineapple juice or white Balsamic vinegar

2 shredded carrots
1 sm.-med. onion - chopped

¾c± mayonnaise

1 broccoli crown – broken into small florets

Put the raisins in a medium glass bowl, cover with juice or vinegar. Microwave for about 40 seconds then let cool. Shred the carrots into the bowl, add mayonnaise and broccoli and mix well. Chill an hour or so to blend the flavors. Slivered almonds could also be added for a nice crunch . .Lin

Slow Food—Healthy Food

Broccoli-Carrot Salad

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