12oz. venison sausage,
kielbasa, etc.
1 sm. onion
½c tri-colored quinoa
1 can red kidney beans
In a 2 quart pan combine
cut up sausage, chopped onion and a little butter. Saute' and stir
for a few minutes then add the quinoa and 1 – 1½c water. Bring to
a low simmer, cover and cook for about 45 minutes. Add
drained-rinsed beans just before water evaporates. Cover and simmer
another 15 minutes until the quinoa has sprouted little tails
indicating it's cooked. Makes about 3 servings. . .Lin
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