Danish Cabbage, Etc.

1 very heavy head of red cabbage

3-5 kohlarabi's

1 onion

¼c butter

½c white sugar

½c white vinegar

1/4c grape or current jelly
walnut halves or pieces

fetta cheese

Cut the cabbage into ½” cubes, peel and slice or cube the kohlarabi and chop the onion. Combine these with the next 4 ingredients. Bring to a simmer and mix until the butter melts. Cover and simmer on low for a couple hours, uncovering at the end if the water hasn't evaporated. Pour into a serving dish, top with walnuts and fetta cheese crumbles. This is great with chicken and pork. . .Lin